Farming in a safe and responsible manner not only improves the quality of your crops but helps generation after generation of farmers to make the most of the land they work on. Read on to learn more about responsible farming and how to go about it.
What is responsible farming?
Responsible farming is a method of farming that refers to good stewardship of the natural systems and environment that we live in. This includes building healthy soil, managing the resources available to you and ultimately generating a product that is both sustainable and of the highest possible quality. The idea behind responsible farming is that a farm can sustain itself for generation after generation, with good crop rotation and effective chemical use ensuring that the ground stays fertile.
How to farm responsibly
There are several things to consider when starting to farm responsibly on your land. These include:
1. Use effective chemicals
Using the right chemicals is the first step in the process towards improving the growth rates of your crops. This includes products such as those offered by Verdisian Life Sciences. There are plenty of formulas that target different aspects of a crop, such as securing a greater level of root strength and increasing the rate at which plants metabolise the nitrogen in the soil around them. By completing thorough research into the formulas that are suitable for your selection of crops, you increase the chance of a greater yield whilst leaving the soil in a better condition for future seasons.
2. Consider crop rotation
Crop rotation refers to the process of giving some fields a rest between their periods of hosting particular crops, allowing fields to regain nitrogen content and build up a greater level of bacteria. Reports show that crop rotation leads to yields increasing by up to 30%, a huge increase year on year. Rotating crops increases the efficiency of your farm, limiting the amount of pollution you create whilst still leading to high levels of revenue. Leaving fields unplanted can seem counterproductive, but it is a necessity for long-term farming.
3. Avoid pesticides
Pesticides are chemicals that farmers use to kill bugs and insects that are infecting the crop. However, some pesticides cause damage to the crop itself, and even the fields the crop is planted in. By avoiding pesticides, you reduce the amount that you pollute and increase potential future yields by keeping the soil as healthy as possible. You might lose the odd plant to some slugs or other pests, but this biodiversity is a necessity for a more efficient farm with high enough levels of crop yield for years to come.
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